Tuesday, September 27, 2011

Chocolate Origin

Chocolate Origin: The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya and other pre-Olmec people, with evidence of cacao beverages dating back to 1900 BC. (chocolate origin fudge cake)

Chocolate Origin left a deep impression for its thick layer of chocolate ganache. The ganache layer is actually thicker than the sponge as opposed to most other fudge cakes. For someone like Yuan who prefers mousse and ganache over sponge, chocolate fudge cake earns a thumbs up. A 6-inch cake goes at $29 which is certainly value for money.
Chocolate Origin
Blk 4 Changi Village
#01-2084
Singapore 500004
Tel: 6542 2939
Email: cakes@chocolate-origin.com
http://www.chocolate-origin.com/
Tags: chocolate origin
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